Meatballs a la Mule

This is great for party platters during the holidays, tailgating or a for the dinner table.

Start with your favorite meatball recipe or you can use ours as follows:

1 1/2 lbs of ground beef (or ground whatever!)
1/4 c minced onions
1/2 c bread crumbs
1 egg
1 tsp salt
1 Tablespoon garlic pepper
1/4 cup Old Mule Sauce

Combine ingredients. Shape into balls. Brown in the pan. Drain fat and cover with additional Old Mule Sauce. Simmer at least another 30 minutes. Or you can put the browned meatballs in a crockpot, add enough Old Mule Sauce to cover the meatballs, and put the lid on crockpot. Cook on low for 4 to 6 hours or high for 1-1/2 to 2-1/2 hours. We have had lots of compliments on this recipe! Enjoy!!