“Mule” Beans


2 cans pork & beans (15 or 31 oz)
1 to 1 1/2 cups OLD MULE
1/2 cup chopped onions (opt.)

Coat shallow dish (9×13) with a vegetable spray. Pour one can of beans into the dish. Spread 1/2 cup of sauce on top of beans. Sprinkle with onions. Pour the second can of beans on top. Spread remaining sauce. You may need more OLD MULE to cover the top. Bake at 375F for about one hour to one hour fifteen minutes. ENJOY!!