Start with Pork Baby Back Ribs (allow at least 1 pound per person). Coat the ribs heavily with Old Mule Sauce (notice WE say “heavily!”). Place the ribs in oven bags available from most grocery stores and seal according to the bag directions (DO NOT use regular plastic bags. This would be very bad). Bake in the oven at 325F for 2 hours.
Carefully remove ribs from bags and place them on a platter. Apply a fresh coat of Old Mule Sauce to the ribs. Place ribs on preheated grill and crispen to your preference. Serve with additional Old Mule Sauce for dipping and lots of napkins. ENJOY!!