“Mule” Beans


1 (15 oz) can of Black Beans

1 (15 oz) can of Pinto Beans

2 (15 oz) cans of Northern White Beans

2 to 3 slices of cooked bacon (Crumble up)

1 cup of Old Mule Sauce – Original Flavor (or your favorite one!)

¼ cup of Old Mule Mustard

¼ cup of Old Mule Smoked Chipotle

chopped onions (opt.)

Coat shallow dish (9×13) with a vegetable spray. Mix cans of beans together with the one cup of Old Mule Original. Pour into dish and sprinkle onions on top of beans as well as crumbled bacon. Cover top of beans with Old Mule Mustard and Old Mule Smoked Chipotle. Bake at 375F for about one hour to one hour fifteen minutes. ENJOY!!