Our hearts, thoughts, and prayers continue to go out to families and communities still recovering from Hurricane Helene, this unprecedented natural disaster. Many thanks to all who called, messaged us, or supported these impacted communities. Please keep it up as many areas are still in need of our help.

We hope 2025 brings you all prosperity, hope, love, and great health.  Stay safe and stay strong! Steve and Cheryl Modlin

“Mule” Beans

Ingredients:

1 (15 oz) can of Black Beans

1 (15 oz) can of Pinto Beans

2 (15 oz) cans of Northern White Beans

2 to 3 slices of cooked bacon (Crumble up)

1 cup of Old Mule Sauce – Original Flavor (or your favorite one!)

¼ cup of Old Mule Mustard

¼ cup of Old Mule Smoked Chipotle

chopped onions (opt.)

Coat shallow dish (9×13) with a vegetable spray. Mix cans of beans together with the one cup of Old Mule Original. Pour into dish and sprinkle onions on top of beans as well as crumbled bacon. Cover top of beans with Old Mule Mustard and Old Mule Smoked Chipotle. Bake at 375F for about one hour to one hour fifteen minutes. ENJOY!!