Hello Old Mule Friends,

What a year it has been! We hope you all had a safe and happy Christmas.  

Our hearts, thoughts, and prayers continue to go out to families and communities still recovering from this unprecedented natural disaster. Many thanks to all who called, messaged us, or supported these impacted communities. Please keep it up as it is still needed in many areas.

Stay strong and stay safe friends!  We hope you all have a wonderful New Year! We wish you all prosperity, hope, love, and great health in 2025!  Steve and Cheryl Modlin

“Mule” Beans

Ingredients:

1 (15 oz) can of Black Beans

1 (15 oz) can of Pinto Beans

2 (15 oz) cans of Northern White Beans

2 to 3 slices of cooked bacon (Crumble up)

1 cup of Old Mule Sauce – Original Flavor (or your favorite one!)

¼ cup of Old Mule Mustard

¼ cup of Old Mule Smoked Chipotle

chopped onions (opt.)

Coat shallow dish (9×13) with a vegetable spray. Mix cans of beans together with the one cup of Old Mule Original. Pour into dish and sprinkle onions on top of beans as well as crumbled bacon. Cover top of beans with Old Mule Mustard and Old Mule Smoked Chipotle. Bake at 375F for about one hour to one hour fifteen minutes. ENJOY!!