Hello Old Mule Friends,

It has been a trying time since Hurricane Helene hit our area last week. We are without power and have spotty internet/cell service. However, this is minor compared to the devastation that has occurred in our community. Our hearts, thoughts, and prayers are with all impacted by this unprecedented natural disaster. Please know we are doing what we can to help our community. We are trying to fill orders as we can. **Update: Power has been restored!! Still spotty cell service and internet but progress is being made!

If you are able to, please donate to any reputable relief effort. You can check this link out that has great information on ways to help these victims. https://www.bpr.org/bpr-news/2024-09-28/list-ways-to-donate-and-help-flood-victims-in-western-north-carolina-after-hurricane-helene  (copy and paste in your search engine if link doesn’t work)

Stay safe friends!  Steve and Cheryl Modlin

“Mule” Beans

Ingredients:

1 (15 oz) can of Black Beans

1 (15 oz) can of Pinto Beans

2 (15 oz) cans of Northern White Beans

2 to 3 slices of cooked bacon (Crumble up)

1 cup of Old Mule Sauce – Original Flavor (or your favorite one!)

¼ cup of Old Mule Mustard

¼ cup of Old Mule Smoked Chipotle

chopped onions (opt.)

Coat shallow dish (9×13) with a vegetable spray. Mix cans of beans together with the one cup of Old Mule Original. Pour into dish and sprinkle onions on top of beans as well as crumbled bacon. Cover top of beans with Old Mule Mustard and Old Mule Smoked Chipotle. Bake at 375F for about one hour to one hour fifteen minutes. ENJOY!!