Our hearts, thoughts, and prayers continue to go out to families and communities still recovering from Hurricane Helene, this unprecedented natural disaster. Many thanks to all who called, messaged us, or supported these impacted communities. Please keep it up as many areas are still in need of our help.

We hope 2025 brings you all prosperity, hope, love, and great health.  Stay safe and stay strong! Steve and Cheryl Modlin

“Mule” Loaf

Ingredients:

3 lbs ground beef or chicken; 1/2 cup or more of sauteed onions
1 cup OLD MULE Sauce (We use Original, Mustard, and Mountain Apple)
2 T Mule Dust Rub Basil Bash and/or Rub Everything
2 beaten eggs and add about 1 cup of Milk (Oat or Regular Milk) to eggs and 5 oz of shredded cheese (your preference-we use a blend)
3 T Ground Flax Seeds; 1/2 cup or more of bread crumbs or ground crackers

Saute onions in pan with or without a bit of olive oil. Let cool a bit before adding it to your meat and then add in egg/milk mixture. Add Basil Bash and cheese if not already in. Place About 2 T OLD MULE in the bottom of loaf pan & put 1/2 of meat mixture on top. Use another loaf pan for additional meat mixture or you can use a bigger pan (not a loaf pan). Bake at 350F for approximately 30 minutes. Remove from oven (I drain off some of the liquid) and top meat with a layer of OLD MULE. Return pan to oven and cook for an additional 15 to 30 minutes. ENJOY!