Old Mule Kabobs!

Chicken Kabobs (serves 2 – 4):

Mushrooms (1 pkg, button or baby bellas)
1 red, yellow, and/or orange peppers 
1 Red onion 
Cherry or other small tomatoes
Chicken breasts (2)
Mule Dust “Rub Everything” and/or “Basil Bash” Rub

Cut chicken breasts into large “bite” chunks; dredge in Old Mule Rub Everything and/or Basil Bash Rub. Slice peppers and onion into bite size chunks. Leave mushrooms whole if small — in half if large. (I substituted Zucchini for mushrooms but Steve loves mushrooms so his are per recipe).

Alternate chicken, onion, pepper and mushrooms on 3-4 metal skewers. Sprinkle Kabobs with a bit more Mule Dust and put the loaded skewers on a baking sheet lined with aluminum foil into a preheated 350 degree oven for 35 to 40 minutes or until chicken temperature reaches 160 degrees. Rotate once or twice. For the last few minutes, turn oven to broil and get that great sear on the kabobs. These would also be great on the grill as well!

We drizzled on some Old Mule Sauce after cooking for added kick!

Recipe sent to us from Cherie M.! Thank you, Cherie!