Old Mule Steak & Onions

My son Chris, who is a culinary school graduate, loves your dipping sauce and puts it on the table almost every night. The other night he sliced up a leftover grilled sirloin steak. He sauteed that with some sliced onions. After the onions became translucent, he stirred in a couple spoonfuls of Old Mule. He said it was delicious.

Here is a picture of me and my husband on the Chesapeake & Ohio Canal (National Historic Park) in Washington, DC walking with two of the park’s 6 mules.

Thank you again.

Pat B., Washington, DC