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Old Mule Baby Back Ribs

Start with Pork Baby Back Ribs (allow at least 1 pound per person). Coat the ribs heavily with Old Mule Sauce (notice WE say “heavily!”). Place the ribs in oven

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“Mule” Roast

OK, we don’t really recommend roasting mule. But Deedie from Shelby, NC recommended we try this. We did and it was delicious. Start with a nice plump roast (venison, beef,

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Meatballs a la Mule

This is great for party platters during the holidays, tailgating or a for the dinner table. Start with your favorite meatball recipe or you can use ours as follows: 1

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“Mule” Burgers

Ingredients: Don’t panic! This is not as radical as it sounds. Many of our friends told us they tried this and really enjoyed it. It adds something a little different

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Old Mule Pizza

Ingredients: 1 pizza dough (fresh or can)8 ounces (more or less) grated Monterey Jack cheese6-8 ounces cooked and shredded boneless chicken breast1 medium Vidalia onion (sliced)1 cup (more or less)

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“Mule” Wings

Ingredients: Some well meaning (but less informed) people some times refer to these as “buffalo wings.” By any name they’re good. Start with as many wings (actually chicken wings) as

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