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Start with Pork Baby Back Ribs (allow at least 1 pound per person). Coat the ribs heavily with Old Mule Sauce (notice WE say “heavily!”). Place the ribs in oven

OK, we don’t really recommend roasting mule. But Deedie from Shelby, NC recommended we try this. We did and it was delicious. Start with a nice plump roast (venison, beef,

This is great for party platters during the holidays, tailgating or a for the dinner table. Start with your favorite meatball recipe or you can use ours as follows: 1

Ingredients: Don’t panic! This is not as radical as it sounds. Many of our friends told us they tried this and really enjoyed it. It adds something a little different

Ingredients: 1 pizza dough (fresh or can)8 ounces (more or less) grated Monterey Jack cheese6-8 ounces cooked and shredded boneless chicken breast1 medium Vidalia onion (sliced)1 cup (more or less)

Ingredients: Some well meaning (but less informed) people some times refer to these as “buffalo wings.” By any name they’re good. Start with as many wings (actually chicken wings) as