The holiday season is upon us! We hope you are ready. We are excited to introduce two new Mule Dust Rubs: SPG & GOB. We have an introductory price on the these new spices and hope you will give them a try.

We are a family owned, farm based small business that offers seven varieties of sauces that you can use for marinades, dipping sauces, condiments to enhance your foods, and much more. Currently, we have four rubs that will also make it effortless to enhance your dishes with wonderful flavors. Old Mule is all-natural…is gluten-free and contains no high-fructose corn syrup, soy, MSG, or artificial preservatives. Stay safe friends and have a wonderful holiday season!

Cheryl and Steve

 

For our wholesale customers, please click on this link that will take you to our wholesale site with http://oldmule.faire.com. You can view our wholesale products. If you aren’t signed up with FAIRE, there is a link to do so and it will list all of the benefits of shopping with FAIRE.

Old Mule Baby Back Ribs

Start with Pork Baby Back Ribs (allow at least 1 pound per person). Coat the ribs heavily with Old Mule Sauce (notice WE say “heavily!”). Place the ribs in oven bags available from most grocery stores and seal according to the bag directions (DO NOT use regular plastic bags. This would be very bad). Bake in the oven at 325F for 2 hours.

Carefully remove ribs from bags and place them on a platter. Apply a fresh coat of Old Mule Sauce to the ribs. Place ribs on preheated grill and crispen to your preference. Serve with additional Old Mule Sauce for dipping and lots of napkins. ENJOY!!