Hello Old Mule Friends,

It has been a trying time since Hurricane Helene hit our area last week. We are without power and have spotty internet/cell service. However, this is minor compared to the devastation that has occurred in our community. Our hearts, thoughts, and prayers are with all impacted by this unprecedented natural disaster. Please know we are doing what we can to help our community. We are trying to fill orders as we can. **Update: Power has been restored!! Still spotty cell service and internet but progress is being made!

If you are able to, please donate to any reputable relief effort. You can check this link out that has great information on ways to help these victims. https://www.bpr.org/bpr-news/2024-09-28/list-ways-to-donate-and-help-flood-victims-in-western-north-carolina-after-hurricane-helene  (copy and paste in your search engine if link doesn’t work)

Stay safe friends!  Steve and Cheryl Modlin

Month: July 2020

Old Mule Baby Back Ribs

Start with Pork Baby Back Ribs (allow at least 1 pound per person). Coat the ribs heavily with Old Mule Sauce (notice WE say “heavily!”). Place the ribs in oven bags available from most grocery stores and seal according to the bag directions (DO NOT use regular plastic bags. This would be very bad). Bake …

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“Mule” Dust Pizza

Old Mule Basil Bash Pizza Using your favorite pizza crust, spread a layer of Old Mule sauce or olive oil. Dust with Basil Bash and add your favorite toppings. Top with shredded mozzarella and dust again with Basil Bash. Bake at 400 degrees for 10 to 15 minutes or per directions on pizza dough package. …

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Old Mule Pizza

Ingredients: 1 pizza dough (fresh or can)8 ounces (more or less) grated Monterey Jack cheese6-8 ounces cooked and shredded boneless chicken breast handful of fresh spinach or Basil1 medium Vidalia onion (sliced)1 cup (more or less) Old Mule Spread the pizza dough on a pizza pan following instructions on the package. We sprinkled a little …

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Rub Everything “Mule” Wings

Ingredients: Some well meaning (but less informed) people some times refer to these as “buffalo wings.” By any name they’re good. Start with as many wings (actually chicken wings) as you wish. Coat your wings with olive oil and Mule Dust Rub Everything. Place on a cookie sheet and bake in the oven for 20 …

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“Mule” Beans

Ingredients: 1 (15 oz) can of Black Beans 1 (15 oz) can of Pinto Beans 2 (15 oz) cans of Northern White Beans 2 to 3 slices of cooked bacon (Crumble up) 1 cup of Old Mule Sauce – Original Flavor (or your favorite one!) ¼ cup of Old Mule Mustard ¼ cup of Old Mule …

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“Mule” Nachos

Ingredients: 1 lb ground beef (or your favorite ground meat or use no meat!) Old Mule saucegreen onionsyour favorite shredded cheeseTortilla chips Cook ground beef using 1 to 2 Tablespoons of Mule Dust Rub Everything. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray with cooking oil. Spread a layer …

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Chili a la “Mule”

Ingredients: 2 lbs ground beef, venison or turkey2 T minced onions28 oz can crushed tomatoes15 oz cans black beans and pinto beans15 oz can diced tomatoes3-4 cups of water depending on thickness you prefer2 T Mule Dust Rub EverythingOLD MULE: 3/4 cup for flavor or 1 – 1 1/2 cups for “kick” Brown meat and …

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“Mule” Loaf

Ingredients: 3 lbs ground beef or chicken; 1/2 cup or more of sauteed onions1 cup OLD MULE Sauce (We use Original, Mustard, and Mountain Apple)2 T Mule Dust Rub Basil Bash and/or Rub Everything2 beaten eggs and add about 1 cup of Milk (Oat or Regular Milk) to eggs and 5 oz of shredded cheese …

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